Vati Dal Khaman
Our very famous Gujarati snack Vati Dal Khaman made with soaked chana dal/Bengal gram and rice. It tasted the same as available in the market. Easy to make with a simple and few ingredients. Try it today!...
Mix Dal Vegetable Handvo
Check out the Gujarati Handvo recipe made with 5 types of freshly ground lentils/dal, rice, and lots of vegetables such as bottle gourd, carrots, peas, coriander, ginger, garlic, and green chili. Sweet and sour, this dish from Gujarati cuisine is mouth-watering. ...
Lasaniya Batata/Garlicky Potato Curry Recipe
A famous Kathiawadi, Gujarati dish Lasaniya batata/Garlicky potatoes recipe. With the balance of hotness of Garlic+dry chili paste and mild sweetness of potatoes, this recipe is spicy, yet very delectable. ...
Spinach Patra Recipe
A Gujarati style Patra prepared with Spinach instead of Colocasia leaves. This recipe is less time consuming than the traditional one but no difference in taste. There is no need of applying batter and rolling leaves, you just have to fold spinach leaves in the batter by mixing and...