A healthy chickpeas paratha recipe prepared using very less ingredients but is mouthwatering and will crave for more and more. It is a wholesome recipe and can be made for any meal.
A spicy and flavorsome Maharashtrian dish Kothimbir Vadi is made with Bengal gram, Maize flour and lots of coriander. Since it is steam-cook, it is a healthy dish, yet tasty thus satiates your palette as well as tummy.
Simple lemon rice with an extra amount of lemon, strong flavor of ginger and crunch of peanuts and Bengal gram seeds. Ideal for breakfast and Kid's lunch box.
Healthy paneer roll or paneer paratha made with lots of paneer/cottage cheese and spices. It is yummy, spicy and the best option for kid's lunch box.
Quinoa vegetable upma prepared using vegetables and curd. It is the best alternative breakfast, which is healthy, yet very delectable. Simple and easy to make.
Check out Quinoa dosa and uttapam/vegetable pancake recipe. It is healthy, tasty and ideal for everyone including kids and people on diet. It is packed with protein and dietary fibers.
A delicious and healthy crispy paratha with strong flavor of coriander. It is made using seven different flour such as wheat, finger millet, pearl millet, corn, barley, sorghum, bengal gram. It is loaded with nutrients and best for all including kids.
Try out this wheat-free four flour paratha with lots of dry roasted spices powder. It is the healthy and most appropriate breakfast meal for diabetic and diet. To make it gluten-free, you can use pearl millet instead of barley flour.