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Healthy Chickpeas(Chole Chana) Paratha

A healthy chickpeas paratha recipe prepared using very less ingredients but is mouthwatering and will crave for more and more. It is a wholesome recipe and can be made for any meal.

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Kothimbir Vadi Recipe

A spicy and flavorsome Maharashtrian dish Kothimbir Vadi is made with Bengal gram, Maize flour and lots of coriander. Since it is steam-cook, it is a healthy dish, yet tasty thus satiates your palette as well as tummy.

Quiona Dosa and Uttapam

Check out Quinoa dosa and uttapam/vegetable pancake recipe. It is healthy, tasty and ideal for everyone including kids and people on diet. It is packed with protein and dietary fibers.

Coriander Multi-flour Paratha

A delicious and healthy crispy paratha with strong flavor of coriander. It is made using seven different flour such as wheat, finger millet, pearl millet, corn, barley, sorghum, bengal gram. It is loaded with nutrients and best for all including kids.

Wheat-free Multi-flour Paratha

Try out this wheat-free four flour paratha with lots of dry roasted spices powder. It is the healthy and most appropriate breakfast meal for diabetic and diet. To make it gluten-free, you can use pearl millet instead of barley flour.

Green tea

Check out combinations of green tea made with other healthy ingredients such as Ginger, Raw turmeric, Basil, Lemongrass, Mint leaves, Spices, etc. Also find chamomile tea made with Italian basil and Lemon. Everyone should consume it twice for stronger immunity and refreshment.

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