Tag: #foodrecipes

Burmese Khow Suey Recipe

Here is something I tried new and it was worth it. Burmese Khow suey noodle recipe served with coconut milk-based curry. With a strong flavored paste made with ginger, fresh raw turmeric, garlic, lemongrass, redbird eye chili, this dish has pungency of its paste, the sweetness of coconut milk...

Vati Dal Khaman

Our very famous Gujarati snack Vati Dal Khaman made with soaked chana dal/Bengal gram and rice. It tasted the same as available in the market. Easy to make with a simple and few ingredients. Try it today!...

Kathiyawadi Dungri Gathiya nu Shaak

A hot and strong-flavored Kathiyawadi Dungri Gathiya nu Shaak made with onions, spring onions, tomatoes along with a good amount of ginger and garlic. Enjoyed with Bhavnagri Gathiya, this recipe is palatable with Bajri rotla. ...

Seviyan Kheer/Sweet Vermicelli Recipe

Check out a very famous Seviyan kheer recipe made with vermicelli, dry fruits, milk, and a good amount of ghee. It is easy to prepare and very rich in flavors and aroma. We enjoyed it this Diwali. ...

Multigrain Cabbage Paratha

Always love this paratha with different vegetables and multi-grain flour. This time, it is with cabbage along with onions, garlic, ginger, and green chili. A very healthy, filling, yet delicious, breakfast for all including kids. ...