Tag: #foodrecipes

Check out the recipe of Maharashtrian street food Misal Pav made with moth, moong and chana sprouts. The hot and spicy sprout curry is topped with Misal farsan, onions, lemon and served with Pav. Every region has a different version and is available from light to spicier form. Finger-licking!...

Gur ka Paratha or jaggery stuff paratha recipe made in Maharashtrian style. Prepared with just four ingredients jaggery, peanuts, sesame seeds and cardamom, it is very nutritious and filling. If you crave dessert, this paratha is no doubt a healthy choice. Simple and quick dessert recipe. ...

The mild and sweet, this Methi Matar Malai is a simple cream-based North-Indian curry dish. It has the richness of the cream, light spiciness of green chilli, the bitterness of fenugreek leaves and crunchiness of peas. So delicious! Try it. ...

Here is something I tried new and it was worth it. Burmese Khow suey noodle recipe served with coconut milk-based curry. With a strong flavored paste made with ginger, fresh raw turmeric, garlic, lemongrass, redbird eye chili, this dish has pungency of its paste, the sweetness of coconut milk...

Our very famous Gujarati snack Vati Dal Khaman made with soaked chana dal/Bengal gram and rice. It tasted the same as available in the market. Easy to make with a simple and few ingredients. Try it today!...

A hot and strong-flavored Kathiyawadi Dungri Gathiya nu Shaak made with onions, spring onions, tomatoes along with a good amount of ginger and garlic. Enjoyed with Bhavnagri Gathiya, this recipe is palatable with Bajri rotla. ...

Check out a very famous Seviyan kheer recipe made with vermicelli, dry fruits, milk, and a good amount of ghee. It is easy to prepare and very rich in flavors and aroma. We enjoyed it this Diwali. ...

Always love this paratha with different vegetables and multi-grain flour. This time, it is with cabbage along with onions, garlic, ginger, and green chili. A very healthy, filling, yet delicious, breakfast for all including kids. ...