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Coriander Multi-flour Paratha

A delicious and healthy crispy paratha with strong flavor of coriander. It is made using seven different flour such as wheat, finger millet, pearl millet, corn, barley, sorghum, bengal gram. It is loaded with nutrients and best for all including kids.

Wheat-free Multi-flour Paratha

Try out this wheat-free four flour paratha with lots of dry roasted spices powder. It is the healthy and most appropriate breakfast meal for diabetic and diet. To make it gluten-free, you can use pearl millet instead of barley flour.

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