Misal Pav Recipe
Check out the recipe of Maharashtrian street food Misal Pav made with moth, moong and chana sprouts. The hot and spicy sprout curry is topped with Misal farsan, onions, lemon and served with Pav. Every region has a different version and is available from light to spicier form. Finger-licking!...
Pineapple Lapsi Recipe
Pineapple Lapsi is a nice twist to the normal Lapsi recipe. It is made with cracked wheat and a mixture of pineapple pieces and puree. Flavored with saffron and cinnamon, this dessert has a good balance of sweetness and tanginess.
...