Tag: #recipeblog

Check out the recipe of Maharashtrian street food Misal Pav made with moth, moong and chana sprouts. The hot and spicy sprout curry is topped with Misal farsan, onions, lemon and served with Pav. Every region has a different version and is available from light to spicier form. Finger-licking!...

Gur ka Paratha or jaggery stuff paratha recipe made in Maharashtrian style. Prepared with just four ingredients jaggery, peanuts, sesame seeds and cardamom, it is very nutritious and filling. If you crave dessert, this paratha is no doubt a healthy choice. Simple and quick dessert recipe. ...

A spicy stuff paratha recipe with paneer and mix vegetables. Healthy, protein-packed, kids friendly and very simple to make. ...

A healthy, yet flavorsome black chana rice recipe is worth trying. It is made with boiled chana, rice, exotic vegetables and Indian spices. It tastes better when made spicy. Thus raita or curd goes well with it. ...

Check out a very famous Seviyan kheer recipe made with vermicelli, dry fruits, milk, and a good amount of ghee. It is easy to prepare and very rich in flavors and aroma. We enjoyed it this Diwali. ...

A very simple to make, this palak rice is nutritious, delicious and can be served as any meal. It has benefits of Spinach, bell peppers, garlic, and ginger. Even an ideal choice for giving spinach to kids, who have a distaste for it. ...