Lemon Zucchini Pasta/Lemony Courgette
A few days back, I was scrolling through the TV and I came across Jamie Oliver’s food show. After switching channels, I finally settled on that and watched all three recipes that he made. One of the recipes was Lemony Courgette, which I have named as Lemon Mint Zucchini Pasta. I tried with no plans to put it here, but it was worth tasting and sharing with you all. It tastes amazing; not spicy, but flavorful with the freshness of mint, Lemon zest, and Lemon juice. I loved it, you too try out once. Thanks Jamie Oliver for giving me one more pasta recipe in my list.
Prep time: 15 Min
Cook it: 10 Min
1/4th portion of 500 gm Spaghetti packet
14-15 or bunch of Mint leaves
1 tbsp Lemon Zest
1 large lemon juice
1/4 cup of yellow zucchini
1/4 cup of green zucchini
1/2 tbsp chili flakes
Parmesan cheese as per your taste.
2 tbsp Olive oil.
Cook the pasta till al-dente texture in the boiling water with salt and drizzle of oil. For detailed pasta cooking process, please check the below link. https://tastymunchy.com/2018/09/15/basil-pesto-pasta-recipe/
Chop both types of zucchini into thin juliennes and keep it aside for a while.
Take a pan with 1 tbsp of olive oil in it and let it heat at low flame.
Add chili flakes and after giving a little toss, add both types of Zucchini to it.
Sprinkle some salt and let it cook for around 3 minutes with an intermediate tossing.
Later add lemon zest, roughly hand chopped mint leaves and let their flavor infused into the above mixture for a few minutes with a continuous stirring.
By this time, your pasta will be cooked, so directly transfer pasta to the Zucchini pan after draining water.
Squeeze a lemon, add parmesan, toss it and sprinkle salt-pepper to it as per the taste.
Grate more parmesan and drizzle olive oil before munching this delicious Lemon Zucchini pasta.