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Quiona Dosa and Uttapam

Check out Quinoa dosa and uttapam/vegetable pancake recipe. It is healthy, tasty and ideal for everyone including kids and people on diet. It is packed with protein and dietary fibers.

Coriander Multi-flour Paratha

A delicious and healthy crispy paratha with strong flavor of coriander. It is made using seven different flour such as wheat, finger millet, pearl millet, corn, barley, sorghum, bengal gram. It is loaded with nutrients and best for all including kids.

Chickpeas and Kidney beans quinoa salad

A quinoa salad with kidney beans and chickpeas. It is easy salad recipe with all healthy ingredients. Addition of coriander, parsley, mint leaves and lemon gives it a very tangy and refreshing flavor.

Wheat-free Multi-flour Paratha

Try out this wheat-free four flour paratha with lots of dry roasted spices powder. It is the healthy and most appropriate breakfast meal for diabetic and diet. To make it gluten-free, you can use pearl millet instead of barley flour.

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