Healthy paneer roll or paneer paratha made with lots of paneer/cottage cheese and spices. It is yummy, spicy and the best option for kid's lunch box.
Paneer Roll/ Paneer Paratha
Quinoa Vegetable Upma
Quinoa vegetable upma prepared using vegetables and curd. It is the best alternative breakfast, which is healthy, yet very delectable. Simple and easy to make.
Vegetable quesadillas from scratch
Check out recipe of vegetable quesadillas from scratch. Homemade tortillas, vegetable filling and salsa dip. It is healthy munch and good for kids too.
Coriander Multi-flour Paratha
A delicious and healthy crispy paratha with strong flavor of coriander. It is made using seven different flour such as wheat, finger millet, pearl millet, corn, barley, sorghum, bengal gram. It is loaded with nutrients and best for all including kids.
Chickpeas and Kidney beans quinoa salad
A quinoa salad with kidney beans and chickpeas. It is easy salad recipe with all healthy ingredients. Addition of coriander, parsley, mint leaves and lemon gives it a very tangy and refreshing flavor.
Instant Multi-flour Uttapam
Check out mixed flour uttapam made with whole oats, finger millet and wheat flour with vegetables. It is healthy and ideal for kids with good amount of protein, dietary fibers, minerals, etc.
Thai Green Curry Recipe
Green Thai curry recipe is prepared from scratch including coconut milk and green curry paste. It is fresher and purer than market-ready curry paste. It is easy to make once you get all related ingredients. It is healthy, refreshing and very flavorful.
Kids friendly white sauce pasta.
Check out kids friendly white sauce pasta recipe made with wheat and Ragi(Finger millet) based sauce. Moreover instead of butter, high-fat milk and lots of cheese, it is made with olive oil, low-fat milk, very less cheese. Feed your kid this fresh homemade pasta. They will love it.
Wheat-free Multi-flour Paratha
Try out this wheat-free four flour paratha with lots of dry roasted spices powder. It is the healthy and most appropriate breakfast meal for diabetic and diet. To make it gluten-free, you can use pearl millet instead of barley flour.