Satiate your tummy
Green Thai curry recipe is prepared from scratch including coconut milk and green curry paste. It is fresher and purer than market-ready curry paste. It is easy to make once you get all related ingredients. It is healthy, refreshing an d very flavorful.
Check out kids friendly white sauce pasta recipe made with wheat and Ragi(Finger millet) based sauce. Moreover instead of butter, high-fat milk and lots of cheese, it is made with olive oil, low-fat milk, very less cheese. Feed your kid this fresh homemade pasta. They will love it.
Try out this wheat-free four flour paratha with lots of dry roasted spices powder. It is the healthy and most appropriate breakfast meal for diabetic and diet. To make it gluten-free, you can use pearl millet instead of barley flour.
Check out combinations of green tea made with other healthy ingredients such as Ginger, Raw turmeric, Basil, Lemongrass, Mint leaves, Spices, etc. Also find chamomile tea made with Italian basil and Lemon. Everyone should consume it twice for stronger immunity and refreshment.
This Granola bar / Energy bar are made using jaggery instead of sugar. It is healthy made with oats, nuts, dates and raisins. You can curb your cravings for sweet by having something healthy and also best for kids.
Check out South Indian style tamarind rice recipe. Also known as Pulihora or Puliyogare is basically made with rice, but I have also tried preparing using cracked wheat. So diabetic or diet freak people can enjoy same recipe with cracked wheat.
Check out a very fresh and healthy juice made with all anti-oxidant rich vegetables. It is good for both body and skin. I have it every alternate days, you also try it.
Colorful fresh veggie salad prepared using lots of exotic vegetables such as lettuce, broccoli, zucchini, bell peppers, etc and honey based spicy dressing. It is yummy, yet very healthy and thus most suitable for diet.
It's a vegetable bruschetta prepared using freshly baked homemade bread. It is a convenient and light appetizers that can be served to your guest.